Pearl Vermicelli (Made with Organic Ingredients) History; Pearl Millet is an annual grass that is grown predominantly in India. It is considered as a staple food in India where it is used to make flour, porridge. It is known as kambu in Tamil, Bajra in Hindi. Health benefits; organic1947.com-Pearl Millet is rich in dietary fibres, anti-oxidants, carbohydrates, essential amino acids. It is good for diabetic diet and for weight loss. Being non-glutinous makes it a healthy option for people with gluten allergy Organic1947.com - Pearl Millet Vermicelli are unique and nutritious alternative made from organic Pearl Millet grains. Here's a breakdown of the process of organic Pearl Millet Vermicelli;
1. INGREDIENTS: Organic1947.com- Pearl Millet Vermicelli are primarily made from three main ingredients; organic1947.com-wheat flour, organic1947.com - Pearl millet flour and water.
2. MIXING AND KNEADING: The Pearl Millet flour and Wheat flour are mixed with water in 1:1 ratio to form a dough. The dough is then kneaded to ensure proper texture and consistency. No additives or preservatives are added to maintain the organic and natural profile of the product.
3. EXTRUSION: The kneaded dough is passed through specialized machines or extruders that shape the dough into thin strands resembling traditional vermicelli.
4. DRYING: The freshly cut Pearl Millet Vermicelli are then dried to remove excess moisture. Drying ensures that the Vermicelli are shelf stable and do not stick together. This is an essential step to maintain the quality of the product.
5. PACKAGING:organic1947.com - Pearl Millet Vermicelli are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. The packaging also includes clear cooking instruction. Organic production- organic1947.com's Pearl millet Vermicelli is 100% certified organic. It is made from Pearl millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers. The cultivation process follows organic farming principles, which prioritize sustainability, soil health, and biodiversity. Cooking: it can be used in various dishes according to your preference.
