Little Millet Flakes

Description

Little millet have been cultivated in Indian sub continent from ages. It is known as Samai in Tamil, Samalu in Telugu, Saame in Kannada, kutki in Hindi. It is used to be consumed as food during fasting time. Health benefits; organic1947.com- Little Millet are low Gi,gluten free food grains with high fibre content. It is very much suitable for diabetics and for weight loss. It is rich in phosporous, Magnesium, and other micronutrients. The process of making organic millet flakes involves several steps;

1. HARVESTING- Little Millet is grown organically without the use of synthetic pesticides or fertilizers. The millet plants are allowed to mature and develop their grains fully before harvesting. This ensures that the grains are at their nutritional peak

2. CLEANING AND SORTING- After harvesting they are cleaned to remove any dirt or
impurities. They are then sorted to remove any damaged or discolored grains.

3. DEHULLING- The outer husk is removed through a process called dehulling. This step is important to make the grains more digestible and to explore the inner nutritious components.

4. STEAMING AND FLATTENING- The dehulled millet grains are then steamed to soften them, making it easier to flatten them into flakes. Steaming also helps retain the nutritional content of the grains. The softened grains are then passed through rollers to flatten them into thin flakes.

5. DRYING- The flattened millet flakes are dried in controlled temperature to remove the excess moisture. This extends their shelf life and ensures that they remain crisp and retain their texture.
6. PACKING- organic1947.com - Little Millet Flakes are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. Organic production organic1947.com's Little Millet Flakes is 100% certified organic. It is made from Little millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers. The cultivation process follows organic farming principles, which prioritize sustainability, soil health, and biodiversity. Cooking; they can be consumed as a breakfast cereal by adding milk or yogurt and topping it with fruits and nuts.