Kodo Vermicelli (Made with Organic Ingredients) History; Kodo Millet is an annual native grain that is grown primarily in India. It is called as adi beeja (original seed) named after sun. It is called as Varagu in Tamil. Health benefits; organic1947.com- Kodo Millet are low Gi, gluten free food grains with high fibre content. It is very much suitable for diabetics and for weight loss. It is rich in Calcium, Phosporous, Magnesium, and Zinc. Organic1947.com - Kodo Millet Vermicelli are unique and nutritious alternative made from organic Kodo Millet grains. Here's a breakdown of the process of organic Kodo Millet Vermicelli;
1. INGREDIENTS: Organic1947.com- Kodo Millet Vermicelli are primarily made from three main ingredients; organic1947.com -wheat flour, organic1947.com - Kodo millet flour and water.
2. MIXING AND KNEADING: The Kodo Millet flour and Wheat flour are mixed with water in 1:1 ratio to form a dough. The dough is then kneaded to ensure proper texture and consistency. No additives or preservatives are added to maintain the organic and natural profile of the product.
3. EXTRUSION: The kneaded dough is passed through specialized machines or extruders that shape the dough into thin strands resembling traditional vermicelli.
4. DRYING: The freshly cut Kodo Vermicelli are then dried to remove excess moisture. Drying ensures that the Vermicelli are shelf stable and do not stick together. This is an essential step to maintain the quality of the product.
5. PACKAGING:organic1947.com - Kodo Millet Vermicelli are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. The packaging also includes clear cooking instruction. Organic production- organic1947.com's Kodo millet Vermicelli is 100% certified organic. It is made from Kodo millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers. The cultivation process follows organic farming principles, which prioritize sustainability, soil health, and biodiversity. Cooking: it can be used in various dishes according to your preference.
