Kodo Noodles (Made with Organic Ingredients) History; Kodo Millet is an annual native grain that is grown primarily in India. It is called as adi beeja (original seed) named after sun. It is called as Varagu in Tamil. Health benefits; organic1947.com- Kodo Millet are low Gi, gluten free food grains with high fibre content. It is very much suitable for diabetics and for weight loss. It is rich in Calcium, Phosporous, Magnesium, and Zinc. Organic1947.com - Kodo Millet Noodles are unique and nutritious alternative made from organic Kodo Millet grains. Here's a breakdown of the process of organic Kodo Millet Noodles;
1. INGREDIENTS: Organic1947.com- Kodo Millet Noodles are primarily made from three main ingredients; organic1947.com-wheat flour, organic1947.com - Barnyard millet flour and water.
2. MIXING AND KNEADING: The Kodo Millet flour and Wheat flour are mixed with water in 1:1 ratio to form a dough. The dough is then kneaded to ensure proper texture and consistency. No additives or preservatives are added to maintain the organic and natural profile of the product.
3. ROLLING AND SHAPING: The kneaded dough is rolled out to the desired thickness and cut into noodles shapes. The noodles can come into various widths and lengths, similar to traditional wheat noodles.
4. DRYING: The freshly cut barnyard noodles are then dried to remove excess moisture. Drying ensures that the noodles are shelf stable anddo nt stick together. This is an essential step to maintain the quality of the product.
5. PACKAGING:organic1947.com - Kodo Millet Noodles are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. The packaging also includes clear cooking instruction. Organic production- organic1947.com's Kodo Millet Noodles is 100% certified organic. It is made from Kodo millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers. The cultivation process follows organic farming principles, which prioritize sustainability, soil health, and biodiversity Cooking; Organic Kodo Noodles can be cooked and used in various dishes.
