Kodo Millet Flakes

Description

Kodo Millet is an annual native grain that is grown primarily in India. It is called as adi beeja (original seed) named after sun. It is called as Varagu in Tamil. Health benefits; organic1947.com- Kodo Millet are low Gi, gluten free food grains with high fibre content. It is very much suitable for diabetics and for weight loss. It is rich in Calcium, Phosporous, Magnesium, and Zinc. The process of making organic Kodo Millet Flakes involves several steps;

1. HARVESTING- Kodo Millet is grown organically without the use of synthetic pesticides or fertilizers. The millet plants are allowed to mature and develop their grains fully before harvesting. This ensures that the grains are at their nutritional peak

2. CLEANING AND SORTING- After harvesting they are cleaned to remove any dirt or
impurities. They are then sorted to remove any damaged or discolored grains.

3. DEHULLING- The outer husk is removed through a process called dehulling. This step is important to make the grains more digestible and to explore the inner nutritious components.

4. STEAMING AND FLATTENING- The dehulled millet grains are then steamed to soften them, making it easier to flatten them into flakes. Steaming also helps retain the nutritional content of the grains. The softened grains are then passed through rollers to flatten them into thin flakes.

5. DRYING- The flattened millet flakes are dried in controlled temperature to remove the excess moisture. This extends their shelf life and ensures that they remain crisp and retain their texture.

6. PACKING- organic1947.com - Kodo Millet Flakes are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. Organic production- organic1947.com's Kodo Millet Flakes is 100% certified organic. It is made from Kodo millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers.
The cultivation process follows organic farming principles, which prioritize sustainability, soil health, and biodiversity. Cooking; they can be consumed as a breakfast cereal by
adding milk or yogurt and topping it with fruits and nuts. They can also be used in baking, cooking, and as a topping for salads or desserts.