Barnyard Noodles (Made with Organic Ingredients) History; In India, Barnyard Millet is one popular ingredient consumed during festive days. It is also called sama kichawal,samo, varai rice samwat, vrat rice since they are consumed during Navratri or Vrat time. It is also called kuthiraivali in Tamil. Health benefits; organic1947.com Barnyard Millet are low Gi,gluten free food grains with high fiber content. It is very much suitable for diabetics and for weight loss. It is rich in Iron, Vitamin B1, Magnesium, and Zinc. Organic1947.com - Barnyard Millet Noodles are unique and nutritious alternative made from organic Barnyard Millet grains. Here's a breakdown of the process of organic Barnyard Millet Noodles;
INGREDIENTS: Organic1947.com- Barnyard Millet Noodles are primarily made from three main ingredients; organic1947.com -wheat flour, organic1947.com - Barnyard millet flour and water.
. MIXING AND KNEADING: The Barnyard Millet flour and Wheat flour are mixed with water in 1:1 ratio to form a dough. The dough is then kneaded to ensure proper texture and consistency. No additives or preservatives are added to maintain the organic and natural profile of the product.
ROLLING AND SHAPING: The kneaded dough is rolled out to the desired thickness and cut into noodles shapes. The noodles can come into various widths and lengths, similar to traditional wheat noodles.
DRYING: The freshly cut barnyard noodles are then dried to remove excess moisture. Drying ensures that the noodles are shelf stable anddo nt stick together. This is an essential step to maintain the quality of the product.
PACKAGING:organic1947.com - Barnyard Millet Noodles are hygienically packed in a seal pouch to preserve the purity and aroma of the millet. The packaging also includes clear cooking instruction. Organic production- organic1947.com's Barnyard Millet Noodles is 100% certified organic. It is made from Barnyard millet grown without the use of synthetic pesticides, herbicides or chemical fertilizers.
