The Gram flour or the besan flour holds great importance in the kitchens of India. Whether it is crispy pakoras, yellowish colored dhokra, cheela or sweet preparations made in traditional way, the besan flour comes in handy in almost everything.
Using traditional millets in modern Indian cuisine has evolved from being a sentimental food option to becoming an essential pillar of a nutritious diet.
The contemporary Indian diet is based on wheat flour or atta. Starting from breakfast rotis to lunch parathas, our diet depends upon whole grains.
In the contemporary Indian kitchen, the preparation of special sweets during celebrations, bakery products, and bread depends highly on processed flour.
The transition toward clean eating and grain alternatives has made heritage staples centrepieces of modern nutrition.
With modern-day homes leaning towards clean eating, millets have found their way back into the kitchens of India.
