Best Besan Flour for Gluten-Free Cooking
The transition toward clean eating and grain alternatives has made heritage staples centrepieces of modern nutrition.
The transition toward clean eating and grain alternatives has made heritage staples centrepieces of modern nutrition.
With modern-day homes leaning towards clean eating, millets have found their way back into the kitchens of India.
Ancient grains have made a definitive comeback in modern Indian kitchens, and among them, finger millet—commonly known as ragi—stands tall as a nutritional powerhouse.
With the advent of modern life and the conscious effort made to move toward traditional diets, there is a revival of the old grains that have taken their rightful position at our dining table.
In recent times, modern kitchens in India have seen a tremendous change in their approach towards healthy eating, preventive wellness, and nutrition.
The comeback of ancient grains has changed the way modern Indian kitchens operate, bringing back nutrient-rich heritage grains to the forefront of our everyday diets.